The Best Way to Clean any Kitchen Surface Kitchen worktops can quickly collect crumbs and splatters with everyday use. That’s why they need constant attention to stay sparkling. The trouble is, depending on what your worktop is made of, the best method and products you can use will vary. Luckily the GHI has pulled together a comprehensive guide to take you through the recommended treatments for different surfaces around the kitchen. Whether you're dealing with stainless steel, laminate or wood, we've got the answer. Black granite looks wonderful when freshly polished but it can take a lot of elbow grease to keep it looking shiny. Clean with solution washing up liquid mixed with hot water, then rinse and buff to a shine with an e-cloth. Do not use vinegar to clean natural stone surfaces, including granite, marble and limestone. The acidity will wear away at the surface and do some damage. Alternatively, for granite, and other natural stone surfaces including marble and limestone, use a proprietary cleaner as recommended by the manufacturer, such as HG Natural Stone Worktop Cleaner, then rinse with a damp cloth and dry. Always mop up spills from natural stone as soon as possible to prevent staining. If allowed by the manufacturer, use a recommended sealing product to protect the surface in the future, such as Granite Gold Sealer. To clean, wash with a solution of washing up liquid and hot water, then dry with a soft cloth. Don’t use any abrasive cream cleaners as they can scratch the surface. When cleaning, always scrub in the direction of the grain to prevent scratches. If you just want to remove finger marks, put a dab of baby oil or rinse aid on a clean cloth and rub the whole surface. Wipe down with a solution of washing-up liquid and hot water or use an anti-bacterial all-purpose kitchen spray. If you have staining, use a cream cleaner or a paste made up of bicarb and water.